What Will the Food 'Really' Be Like at the Taco Bell Resort? The Executive Chef Tells All
Rene Pisciotti isn’t big on titles. “Executive Chef…Taco Whisperer…Recipe Innovator…Creator, you can call me whatever you want,” he says.After 12 years atTaco Bell, though, Pisciotti—a formally-trained chef with a master’s degree in Food Science and Nutrition—has been the driving force behind the fast food chain’s never-ending list ofincreasingly outrageous menu items(including thepopular nacho fries.) “There’s a team of us here of about ten chef-scientists, and we’re on point for creating all the new innovations,” he tells PEOPLE....